Molabat Kitchen Wins “Comeback King” Award at Glovo Future of Commerce Summit 2025

Olusegun Ake receiving the Comeback King award on stage at the Glovo Future of Commerce Summit 2025, alongside Lagos State Commissioner Folashade Bada Ambrose and other event hosts.
Olusegun Ake, Strategic Partner at Molabat Kitchen, receives the “Comeback King” award at the Glovo Future of Commerce Summit 2025, presented by Hon. Commissioner Folashade Kaosarat Bada Ambrose.

On 28 May 2025, Molabat Kitchen received the “Comeback King” award at the Glovo Future of Commerce Summit, held at Landmark Centre, Lagos. The award recognises the restaurant on the Glovo platform with the highest customer return rate, a clear sign of loyalty and consistency.

Our CEO and strategic partner, Olusegun Ake, was also featured as a panel speaker at the event, joining leaders from Sweet Sensation, Bukka Hut, and Sooyah Bistro to discuss how food businesses are building, scaling, and adapting in Nigeria’s fast-paced market.

“Appreciate the recognition. Even more grateful to the team doing the real work daily and to our customers who keep choosing us again and again.”
— Ake Olusegun, CEO, Molabat Kitchen

The award was presented by Mrs. Folashade Kaosarat Bada Ambrose, Honourable Commissioner for Commerce, Cooperatives, Trade & Investment in Lagos State.

Olusegun Ake, Strategic Partner at Molabat Kitchen, speaking on stage at the Glovo Future of Commerce Summit 2025 in Lagos, seated alongside Ayo Anibaba (Deputy Managing Director, Sweet Sensation), Olamidun Ogundoyin (CEO, Sooyah Bistro), and Rasheed Jaiyeola (CEO, Bukka Hut).
From left: Strategic Partner Olusegun Ake (Molabat Kitchen) participating in a panel discussion at the Glovo Future of Commerce Summit 2025; joined by Ayo Anibaba, Deputy Managing Director at Sweet Sensation; Olamidun Ogundoyin, CEO of Sooyah Bistro; and Rasheed Jaiyeola, CEO of Bukka Hut, Tannaz Bahnam (lost in Lagos).

Why the “Comeback King” award matters

This award isn’t just about volume, it’s about trust. It reflects how often customers return after their first order. That kind of loyalty only comes from consistent food quality, reliable service, and overall customer satisfaction. It validates the work of everyone in the Molabat team, from our cooks and cashiers to dispatch riders and support staff.

What’s next?

Molabat will continue pushing to serve great meals, faster service, and affordable prices, without compromising quality. We’re proud to be recognised, but even more focused on improving every customer experience going forward.

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