On 28 May 2025, Molabat Kitchen received the “Comeback King” award at the Glovo Future of Commerce Summit, held at Landmark Centre, Lagos. The award recognises the restaurant on the Glovo platform with the highest customer return rate, a clear sign of loyalty and consistency. Our CEO and strategic partner, Olusegun Ake, was also featured […]
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How to make Yamarita
Ingredients Yam, cornflour, egg, seasoning cube, salt, vegetable oil. Direction Slice the yam in a rectangular shape and wash, boil the yam with salt and water for about ten minutes. Don’t add plenty of water so the yam won’t get soft nor break. Break the eggs and season it with little seasoning cube. […]
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How to cook Jollof Spaghetti
We will be sharing some of our cooking recipes with you our lovely audience as we continue to grow as a food brand. What do we start with? Hmmm, Spaghetti Jollof, yeah Pasta. The key thing in preparing Spahetti is to make sure it is not soggy. Ingredients Spaghetti, Onions, Bayleaf, Nutmeg, Curry, Thyme, Tin […]
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